Lycopene + Vit C

Originally from South America, the tomato was introduced to Europe in the 16th century. In the late 19th century, a researcher named Harsten isolated lycopene from tomatoes, but it was not until the mid-20th century that its properties were fully discovered, and it was not until the 1990s that They were widely disseminated.

Lycopene is the substance responsible for the characteristic red color of tomatoes. The food supplement Lycopene combines carotenoids such as lycopene and astaxanthin with vitamin C to protect cells against oxidative stress .

Dosage: 2 capsules per day
Packaging: 60 capsules per jar

PLANTICINAL INFORMS YOU

A powerful antioxidant for cardiovascular health

Lycopene is a natural pigment found primarily in tomatoes and other red fruits and vegetables. It belongs to the carotenoid family and is a powerful antioxidant, often associated with reducing the risk of cardiovascular diseases and certain cancers.

Inputs and Contributions:

Lycopene acts as an antioxidant in the body, helping to neutralize free radicals and reduce inflammation. It is particularly beneficial for cardiovascular health by helping to reduce oxidized LDL cholesterol levels and improving endothelial function of blood vessels.

Benefits:

The health benefits of lycopene are numerous. It may help reduce the risk of cardiovascular disease, protect the skin from sun damage, improve prostate health in men, and prevent certain types of cancer, including prostate, breast and breast cancer. and the lung.

When to take Lycopene?

Lycopene can be taken daily as a dietary supplement to support cardiovascular health and prevent chronic disease. It is often recommended to take it with a meal containing fat for better absorption.

It is advisable to consult a healthcare professional to determine the appropriate dosage based on individual needs.